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The Complete Makgeolli Course
Welcome
What you'll learn in this course
Ingredients & Tools
Ingredients to make Makgeolli
The Tools we need
Let's talk about Steamers
Types of Vessels to store your Makgeolli
Our First Makgeolli: Danyangju
Rice and Water Ratio
Let's make a Danyangju
What is Parallel Fermentation
Fermentation Stages and Brewing Concepts
Why do we need Fermentation Stages?
What is Mitsul and Dotsul
Rice Preparation Methods
Making a 3 stage Makgeolli using the Beombeog Method
Making a 2 stage Makgeolli using the Juk Method
Making a Baeksolgi (Rice Cake) Makgeolli
The Gummeong tteog method (Enjoy a Yogurt type of Makgeolli)
Can't get Nuruk? Let's make it
Step by Step Guide on Making Traditional Wheat Nuruk
Step by Step Guide on Making Rice Nuruk
Wrap up
All the ways we can enjoy our Rice Wine
Final Thoughts
Teach online with
The Gummeong tteog method (Enjoy a Yogurt type of Makgeolli)
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